Guacamole Grande

Avocados blended w/ onions, chiles, lime juice & tomatoes.

Nachos Palapas

Tortilla chips w/ refried beans & melted monterey jack cheese, topped w/ charbroiled chicken breast, salsa fresca, guacamole & sour cream.

Nachos Especiales

Tortilla chips w/ refried beans & melted monterey jack cheese, topped w/ guacamole, sour cream, black olives & salsa fresca.

Quesadilla Suprema

Monterey jack cheese melted between two flour tortillas, & topped w/ guacamole, sour cream, salsa fresca & tomatillo salsa.

Quesadilla Con Pollo Y Pina

Charbroiled chicken breast, tossed in a spicy chipotle sauce, grilled between flour tortillas w/ monterey jack cheese & roasted pineapple salsa. Topped w/ guacamole & sour cream.

Platillo De Botanitas

Citrus-marinated chicken breast, thinly sliced charbroiled skirt steak (carne asada) & sauteed rock shrimp w/ a combination of tomatillo & ranchero sauces.

Coctel De Camarones

Freshly-cooked gulf prawns in a chilled glass w/ a tangy blend of tomato & lime juice, chopped avocados & cucumbers.

Coctel De Ceviche

A blend of cooked & marinated shrimp, octopus, Mexican prawns, & tender calamari in a large cocktail glass w/ tomato & lime juices, garnished w/ cucumber, avocado, cilantro, & fresh lime.

Ostiones En Su Concha

Fresh blue point oysters served on the half-shell w/ cocktail sauce & tequila mignonette.

Atun Estilo Japones (Sashimi)

Thin slices of raw, fresh ahi tuna served on a bed of cabbage w/ pico de gallo & japanese wasabi.

Combinado De Ceviche Fresco

Shrimp,​ cooked & marinated octopus, tender calamari & Mexican prawns all individually marinated w/ fresh lemon & lime juices, cilantro, tomatoes, chopped green onions, & green bell peppers.

Nachos Cangrejo Y Camarones

Tortilla chips w/ melted monterey jack cheese, topped w/ rock shrimp, snow crab, tomatillo salsa fresca, guacamole, & sour cream.

Calamari Empanizado

Tender calamari steak strips, fried w/ a light garlic & panko cumin breading, served w/ pasilla chile dipping sauce.

Camarones De Golfo A La Parrila

Charbroiled gulf prawns prepared w/ fresh garlic, orange juice, guajillo chile sauce, & herb butter.

Ensalada Caesar

Fresh romaine lettuce & parmesan cheese tossed in our caesar dressing. Garnished w/ tortilla crisps.

Ensalada Del Mar

Snow crab & bay shrimp, romaine & iceberg lettuce, jicama, tomatoes, & cucumbers, served w/ a roasted tomato cilantro vinaigrette.

Ensalada De Spinacas

Young tender spinach, tomatoes, sliced avocado, white onions, cucumbers, served w/ a roasted tomato cilantro vinaigrette.

Ensalada De Pollo Dorado

Charbroiled citrus marinated chicken breast atop mixed lettuces w/ tomatoes & cabbage garnish. Served w/ your choice of dressing.

Huachinango A La Veracruzana

Fresh, charbroiled red snapper fillet over light tomatillo sauce, topped w/ ranchero sauce, guacamole & salsa fresca.

Combinado De Camarones Y Huachinango

A delicious duo of gulf shrimp sauteed in tomatillo & garlic butter, & charbroiled red snapper w/ ranchero sauce, guacamole, & sour cream.

Atun En Salsa Pasilla

Fresh sashimi grade ahi yellowfin tuna charbroiled to your liking & basted w/ roasted pasilla chile-cilantro butter. Served w/ tomatillo sauce-or-seared w/ cajun spice to your liking. Served sliced on a bed of cabbage w/ soy sauce & wasabi.

Pescado De Alta Mar Estilo Tropicale

A center cut of fresh swordfish, charbroiled & basted w/ Parilla chili cilantro butter. Served w/ fresh pineapple-tomato salsa, tomatillo sauce & chunks of avocado.

Fillet De Pescado

Fresh sand dab fillets, or fresh Petrale sole fillets, as available, quickly pan sauteed & served w/ garlic tomatillo sauce.

Jardines Del Mar

A delightful Mexican version of scampi jardiniere. Sauteed gulf prawns, garden vegetables, roasted pasilla chile-garlic butter, white wine, & tomatillo sauce.

Enchiladas De Camarones

Two corn tortillas filled w/ sauteed rock shrimp, topped w/ tomatillo sauce, melted cheese, guacamole, & sour cream.

Enchiladas De Cangrejo

Two corn tortillas filled w/ snow crab, topped w/ tomatillo sauce, melted cheese, guacamole, & sour cream.

Tostadas De Ceviches Frescos

Our ceviches are prepared w/ fresh lime & lemon juices, cilantro, green onion, tomato, & spices.

Chile Verde

Boneless chunks of pork, slowly simmered in spicy green chili sauce of pasilla peppers, green onions, garlic & tomatillos.

Steak Ranchero

Charbroiled skirt steak, topped w/ fresh ranchero salsa & guacamole.

Tierra Y Mar

A combination of charbroiled skirt steak & sauteed chipotle prawns.

Pozole Del Mar

A spicy savory combination of fresh fish, king crab legs, prawns, calamari, clams, & hominy, slowly cooked in a spicy seafood tomato broth.

Pechuga De Pollo Con Mole

Tender boneless chicken breast, served w/ a spicy mole sauce (a blended sauce of chiles, chocolate, peanuts, & spices).

Carne Asada Estilo Palapas

A certified angus rib-eye steak, marinated in citrus & herbs. Charbroiled & served w/ tomatillo sauce & sliced avocado.

Enchiladas De La Cocina Fresca

Corn tortillas, filled w/ your choice of skirt steak, shredded “red” chicken or cheese, topped w/ our fresh enchilada sauce, melted cheese & garnished w/ thinly sliced cabbage, salsa fresca, sour cream, & guacamole.

Enchiladas De Pollo Con Mole

Corn tortillas rolled & filled w/ chicken breast. Topped w/ our spicy mole sauce (a blended sauce of chiles, chocolate, peanuts, & spices), melted jack & queso fresco cheeses. Garnished w/ cabbage, salsa fresca, sour cream & guacamole.

Chiles Rellenos Con Salsa Y Camarones

Two roasted fresh pasilla chiles stuffed w/ jack & fresh Mexican cheeses, egg-battered & deep fried, topped w/ our traditional sauce, bay shrimp & guacamole.

Tostada Pollo Especiales

Two corn tortilla tostadas made w/ our specially-grilled chicken, laced w/ fresh tomato salsa.

Fajitas - "Sauteed"

Choice of fresh chicken breast, skirt steak, or Mexican prawns sauteed w/ pasilla chile, onion & bell pepper in tomatillo sauce. Served w/ guacamole & sour cream.

Burrito De Carne Asada Y Burrito De Pollo

One skirt steak burrito & one chicken burrito w/ ranchero sauce.

Trio De Enchiladas

One enchilada filled w/ rock shrimp, one enchilada filled w/ cheese, & one enchilada filled w/ chicken, topped w/ melted cheese tomatillo & ranchero sauces.

Chiles Relleno Y Enchilada

Fresh green chile stuffed w/ cheese, & a choice of chicken, cheese, or beef enchilada.

Taco De Huachinango Y Enchilada De Cangrejo

Red snapper taco & snow crab enchilada.

Taco De Pollo Y Chile Verde

Grilled chicken taco, & slowly simmered pork w/ tomatillo sauce.

Tostada De Ceviche Y Taco De Huachinango

Combination of a mixed ceviche tostada & a red snapper taco.

Platillo Del Mar

Sauteed gulf prawns, fresh grilled catch of the day, charbroiled red snapper, & sauteed rock shrimp.

Platillo Palapas

Charbroiled chicken breast, red snapper & skirt steak w/ sauteed rock shrimp, marinated in lemon & lime juices.

Tacos Suaves

Our tacos feature fresh handmade corn tortillas, salsa fresca, frijoles de la Olla, tomatillo sauce, guacamole, sour cream, & guajillo sauce. Al fresco! Two tacos per order w/ your choice of one filling. No combinations please.

A La Parilla

Grilled

A La Cazuela

Sauteed

Burrito Tofu Verde

One burrito w/ sauteed tofu, beans, salsa fresca, cabbage, & tomatoes, topped w/ tomatillo sauce.

Enchiladas Suizas

Two enchiladas topped w/ tomatillo sauce & melted cheese. Choice of one filling: marinated tofu, guacamole, or cheese.

Fajitas Vegetarianas

Thick sliced portobello mushrooms, pasilla chiles, red peppers, & onion sauteed w/ tomatillo sauce. Tossed w/ sliced avocado. Served w/ guacamole & sour cream.

Burrito Estilo Ranchero

A soft flour tortilla filled w/ frijoles de la Olla, sliced cabbage, salsa fresca & cheese, topped w/ tomatillo sauce, guacamole & ranchero sauce.

Tostada De Guacamole

A corn tortilla topped w/ refried beans, sliced lettuce, tomato, guacamole, salsa fresca, & sour cream.

Ranchero Saute Con Vegetales

Sauteed tofu “a la california” w/ garden vegetables.

Chiles Rellenos

Two fresh roasted pasilla chiles stuffed w/ jack & fresh Mexican cheeses, & topped w/ our traditional sauce & guacamole.

Sauteed Vegetables

Mixed Green Salad

Fresh Sliced Chiles

Burrito

Chicken,​ chile verde or beef

Burrito

Bean & cheese only

Taco

Chicken or beef

Tomato Rice

Enchilada

Cheese, chicken, chile verde, or beef

Three Handmade Corn Tortillas

Guacamole

Tostada

Ceviche, chicken or beef

Cheese Quesadillas

Chile Relleno

Frijoles De La Olla

Sour Cream

Three Flour Tortillas

Refried Beans

Salsa Del Dia

Fresh Swordfish

Charbroiled.

Fresh Ahi

Charbroiled to your liking.

Fresh Boneless Chicken Breast

Marinated in citrus juices & charbroiled.

Ribeye Steak

Certified angus beef broiled to order.

Tostada De Ceviche Fresco

Fresh ceviche tostada made w/ a corn tortilla. Served w/ rice & beans.

Tostada De Pollo

Shredded “red” chicken tostada made w/ a corn tortilla. Served w/ rice & beans.

Enchilada

Corn tortilla rolled & filled w/ your choice of beef, shredded “red” chicken or cheese. Topped w/ fresh enchilada sauce & melted cheese. Served w/ rice & beans.

Fresh Chile Relleno

Fresh pasilla chile pepper stuffed w/ two cheeses. Served w/ rice & beans.

Tostada Con Taco De Huachinango

Fresh red snapper tostada & a fresh red snapper taco.

Burrito De Chile Verde

Burrito filled w/ boneless chunks of pork, spicy green chile & tomato sauce. Served w/ rice & beans.

Enchilada Y Tostada

Choice of shredded “red” chicken, beef or cheese enchilada & a shredded “red” chicken or beef tostada.

Huevos Rancheros

Served w/ rice & beans.

Budweiser on Draft

Sierra Nevada Pale Ale on Draft

Redwood Coast Brown Ale on Draft

Longboard Lager on Draft

Widmer Hefeweizen

Coors Light

Budweiser Light

Bohemia

Modelo Especial

Negra Modelo

Corona Light

Corona

Pacifico

Dos XX Amber

Tecate

Stella Artois

St. Pauli NA

Alcohol free

Maria Rita

Cuervo traditional tequila (100% blue agave), cointreau & fresh lime juice, shaken & strained, on the stem.

Mango Margarita

Our house favorite - gold tequila & ripe mango blended to a velvety texture.

El Natural Margarita

Organic ixa silver tequila, organic liqueur, fresh lime, agave nectar, on the rocks.

Cabo-cooler

Refreshing blend of blue ice vodka, lemonade & cranberry juice.

Cadillac Margarita

1800 Reposado tequila, grand marnier, triple sec & sweet & sour served on the rocks.

Fat Boy Margarita

2 Oz. pour peligroso reposado tequila (84 proof), cointreau, fresh lime, fresh oj, sweet & sour, mugged, on the rocks

Guacamole

Nachos Especiales

Tortilla chips w/ refried beans & melted monterey jack cheese, topped w/ guacamole, sour cream, black olives & salsa fresca.

Quesadilla Con Pollo Y Pina

Chicken breast, charbroiled, tossed in a spicy chipotle sauce, grilled between flour tortillas w/ monterey jack cheese & roasted pineapple salsa. Topped w/ guacamole & sour cream.

Quesadilla Suprema

Monterey jack cheese melted between two flour tortillas, topped w/ guacamole, sour cream, salsa fresca & tomatilla salsa.

Nachos Palapas

Tortilla​ chips w/ refried beans & melted monterey jack cheese, topped w/ charbroiled chicken breast, salsa fresca, guacamole & sour cream.

Combinado Ceviche

Shrimp, cooked & marinated octopus, tender calamari & Mexican prawns, all individually marinated w/ fresh lemon & lime juices, cilantro, tomatoes, green onions & green bell pepper.

Coctel De Camarones

Freshly cooked gulf prawns in a chilled glass w/ sangrita (tomato, lime juices), chopped avocados & cucumbers.

Coctel De Ceviche

A blend of cooked & marinated shrimp & octopus, Mexican prawns & tender calamari, in a large cocktail glass w/ tomato & lime juices, garnished w/ cucumber, avocado, cilantro & fresh lime.

Calamari Empanizado (Calamari Steak Strips)

Tender calamari, fried w/ a light garlic & panko-cumin breading. Served w/ pasilla chile dipping sauce.

Flautas De Pollo

Chicken rojo rolled in corn tortillas w/ ranchero & tomatillo salsas, guacamole & sour cream.

Camerones Del Golfo A La Parilla

Charbroiled gulf prawns marinated w/ fresh orange juice, lime butter & fresh garlic, sauteed w/ a toasted guajillo-garlic chile sauce & lime butter.

Camarones Empanizado

Gulf prawns coated in beer batter w/ panko & deep fried. Served w/ red chili Tamarindo & pasilla dipping sauces.

Atun Estilo Japones Sashimi

Thin slices of raw, fresh ahi tuna. Served on a bed of cabbage w/ japanese wasabi & pico de gallo. (Also available seared w/ cajun, sesame or black pepper)

Pozolita

A house favorite! A savory, spicy Mexican-style Pozole w/ prawns, clams & avocado.

House Margarita

Classic Margarita

With premium margarita-ville gold tequila, triple sec, sweet & sour, lime juice. Served blended or on the rocks.

1800

Reposado

Cuervo Especial

Gold

Cuervo Tradicional

Cuervo Platino

Silver

Cuervo Reserva De La Familia

Corzo

Silver

Corzo

Reposado

Sauza Hornitos

Reposado

Sauza Commemorative

Anejo

Sauza Tres Generaciones

Anejo

Sauza Tres Generaciones

Plata. Triple distilled

Casadores

Blanco

Casadores

Reposado

Casadores

Anejo

Milagro

Silver

Milagro

Reposado

Milagro

Anejo

Milagro Reserva

Anejo

Herradura

Silver

Herradura

Reposado

Herradura

Anejo

Cabo Wabo

Reposado

1921

Blanco

1921

Anejo

Fortaleza

Blanco

Fortaleza

Reposado

IXA (Silver) Organic

El Tesoro

Plata

El Tesoro

Anejo

El Tesoro Paradiso

Anejo

El Jimador

Reposado

Centenario

Anejo

Patron

Silver

Patron

Anejo

Casa Noble (Blanco) Organic

Casa Noble (Anejo) Organic

Chinaco

Blanco

Chinaco

Reposado

Chinaco

Anejo

Class Azul

Plata

Clase

Reposado​

Alderete

Blanco

Alderete

Anejo

Don Julio

Silver

Don Julio

Anejo

Don Julio 1942

Anejo

Partida

Blanco

Partida

Anejo

Monte Alban

Mezcal

Don Amado

Mezcal

Pelogroso (Reposado) 84 Proof

Peligroso (Anejo) 84 Proof

Corazon

Silver

Corazon

Anejo

Chandon (Napa) N. V. Brut

Gruet (N.M.) N. V. Brut Blanc De Noir

375 Ml

Chateau St. Jean (Sonoma) ‘10

Cinnabar (Monterey) ’10

Morgan (Monterey, Santa Lucia Highlands) ’10

Storrs (Santa Cruz Mountains) ’10

Rombauer (Carneros) ’10

Line 39 (Lake County) ‘10

Redtree (California) ‘10

Beringer (California) White Zinfandel ’10

Storrs (Santa Cruz Mountains) ’08

David Bruce (Santa Cruz Mountains) ‘07

BV (Napa) ’09

Chateau St. Jean (Sonoma) ’07

Hullabaloo (Old Vine, Lodi) ’10

Rombauer (St. Helena) ‘10

Kenwood (Yulupa, Sonoma) ’09

Cinnabar Mercury Rising (Paso Robles) ’09

Storrs (Santa Cruz Mountains) ’08

Butterfield Station Chardonnay ’10

Butterfield Station Cabernet ’10